This past weekend I was fortunate enough to get the chance
to join a relatively small group of individuals who have attempted a 100 mile
endurance race, and an even smaller group of people that have completed their
first attempt at 100 miles. Just to get to the start line was a feat in itself,
having spent the past 9 months running countless hours and miles, it all led me
to the real test which began at Burgdorf Hot Springs early on Saturday morning.
The air was crisp as we all gathered near the start line, we
would be running in the dark for about an hour before the sun came up. As the
beam from my headlamp passed through the group, I saw many familiar faces that
I had been fortunate enough to run with in several other events this year. I
settled in around the middle of the pack and did one final gear check to make
sure that I wasn’t forgetting anything, and I was ready to go. As ready as one
can be anyway, we’re about to run 100 freaking miles through some incredibly
tough terrain!
Jeremy, the race director said a few final words of
encouragement and then we were off, just after 6:00 AM. This race is notorious
for encouraging runners to start out too fast and burn themselves up before the
real race begins (at around mile 50), so I was determined to take a nice, slow
pace to begin with and enjoy the day. The first 20 miles are mostly single-track,
rolling hills and once the sun came up, incredible views. We were running in
and out of an old burn area decorated with impressive fall colors. The vegetation
was an intense mix of red, yellow, and orange combined with the stark white granite
rocks and scarred with charcoal black of limbless trees leftover from the fire
years ago. I spent several of the first 25 miles trading places and sharing
stories with Ryan until we got to the first major climb, which I may have taken
a bit too fast. Until this point, I thought I had been running extremely conservatively,
but began to feel a slight fatigue in my legs, which would later come back to
haunt me, but I was moving well and continued to cruise to the top of the climb
and down the other side. Before I knew it, I was rolling into the Upper Payette
Lake Aid Station around mile 33. I treated this Aid Station as I had the
others, in and out as quick as possible, I didn’t want to lose time standing
still, so I refilled my water bottles with Tailwind (calorie and electrolyte supplement)
and headed out.
It was a full 10 miles to the next aid station that
consisted of nearly 8 miles up climbing and a reasonably sharp 2 mile descent
into Duck Lake. I had heard from several runners that had ran the race in prior
years, that this portion of the course was very tricky and it could coax you
into moving faster than you should this early in the race. I was feeling fresh
still, but I was able to convince myself to take this opportunity to move a bit
slower and try to save my legs for the night when I knew I would need them the
most. I came down into Duck Lake trailhead at mile 43 ten minutes ahead of
where I thought I would be overall. I was still feeling good, but had ran low
on liquid in the past 10 miles so I chugged down two full bottles of water
before topping both of my handhelds back up with Tailwind to head down the road
to Snowslide. As I was leaving, Jeremy, the RD, reminded me to look up, as
these next 5 miles were one of the only opportunities I would have to not have
to watch my footing and be able to enjoy the scenery. I listened, and it was
well worth it.
The Snowslide Aid Station was just before the midway point
in the race, I jogged down the final mile of dirt road, and arrived at 5:30 PM,
a full 30 minutes ahead of the schedule that I had laid out for myself. Much to
my delight, the first person I saw when I pulled in was Paul Lind, I couldn’t
help but smile. Paul was the RD of my first 100k race back in June, and had
provided much needed encouragement at several other races when I was feeling
less than stellar, not today though, I was a well-oiled machine, everything was
going better than planned. I gave Paul a hug and he told me that I was running
a very smart race and that I had a hell of a climb ahead of me so I better
fuel up. This was no joke, the climb up to Snowslide Lake consisted of nearly
2,000 feet of ascent in about a mile and a half. Brutal. I swapped out my
handheld water bottles for my hydration pack that was already loaded with
Tailwind and a couple Clif Bars and headed out, still determined to be as
efficient as possible at aid stations. I hadn’t passed anyone on the trail
since around mile 20, but at every aid station I came across, I passed at least
a couple people. As expected, the climb up Snowslide was a grind, but I made it
to the top a few minutes after 6:00, which made 50 miles in just over 12 hours.
I had no idea how tough the second 50 miles would be.
From the top of the pass, it started with a nasty, technical
descent for about 5 miles, until it turned back into relatively smooth
single-track as we continued down, down, down into Lake Fork. It was beginning to
get dark, and I started to move slower, and before I knew it I had a headlamp
beam right on my tail. The owner of the light was a guy from Colorado, and I
latched on to his pace and we ran the final two miles into the Lake Fork aid
station at mile 60 together.
What I saw at Lake Fork looked like a combination of a war
zone and a party. There was music and delicious smelling food, a huge campfire
and even an elk hanging from meat poles. What really got to me though was the
looks on the other runners faces. I could tell that the last 10 miles had been much
harsher on many of them than they had on me. I saw several runners that have much more
experience in ultras and are generally faster than I am and some of them looked all but defeated. I couldn't be bothered with the entertainment and
distractions, I knew if I stuck around for very long, I would end up looking
just like everyone else, this race had gotten TUF over the last 10 miles, and I
knew it was only going to get worse as the night went on. Paul was at Lake Fork
as well, and he make sure I took some solid food with me when I left, warning
me that it was going to be a long cold night, boy was it ever.
I was heading into some of the toughest miles of my life,
the Crestline Trail. A series of climbs and descents over what is listed at 16
miles, but some (myself included) might argue is much longer. I knew I had 4
major climbs, and two light aid stations between Lake Fork and Crestline Aid
Station. I was still right on pace to finish in 28.5 hours, and felt confident
that I could still move fast enough to surely be under 30 hours. I ambled out
of Lake Fork at around 9:15 PM, and had what I considered a very conservative
expectation to be in to Crestline at 2:30 AM.
When my Garmin hit 76 miles, and I saw a campfire up ahead
at 2:40 AM, I had convinced myself that I had made it, I’d arrived at Crestline
nearly on schedule where I would be able to put different shoes on and sail through
another marathon distance to the finish. Not. Something wasn’t quite right. I
saw goats. There weren’t supposed to be goats at Crestline. The goats were
supposed to be at Box Creek… Around mile 72. I must have been more exhausted
than I thought, because it took a few minutes for the very kind couple to
convince me that I was in fact at Box Creek, and that they didn’t have my
shoes. They were able to feed me a tasty grilled peanut butter sandwich, but
that didn’t make my feet feel any better. Mentally, I was still determined and
feeling good, but my physical condition was about to take a sharp turn for the
worse.
I had several miles to go to Crestline and my change of
shoes and I was now moving slower than ever. These were the longest miles of
the whole day, and it didn’t help that I still hadn’t seen a single runner
since I left Lake Fork the evening before. I spent a few miles cursing Jeremy
for mismarking the distances, and turned off my Garmin because it was just
going to make me put too much pressure on myself. I managed to get over it and
ended up enjoying these tough miles much more than I thought possible. Several
times when I had slowed to almost a standstill from fatigue and sheer
exhaustion, I would turn my headlamp off and sit in the middle of the trail and
just look up at the stars; it was a pretty magical experience.
Eventually I made it up to the road, and discovered that
Crestline Aid Station DID in fact exist. As I sat next to the fire stuffing my
face with spicy gumbo and breakfast burritos prepared expertly by Mike Blessing,
I realized that it was very unlikely that I would hit my goal of a 30 hour
finish. The night on the Crestline Trail had swallowed up far more hours than I
thought possible. It was now after 5:00 AM and I had just under 7 hours to
complete a marathon and I couldn’t see myself moving any faster than I had been
for the last several hours. I bid Mike and the rest of the aid station workers
farewell and forged on through the darkness. Hell, who am I kidding, I stumbled
my way down the road like a drunk. I just had to make it through two more aid
stations and I was determined to finish, regardless of how long it took. I was
full now, and more alert than I had been, but my quality of movement had
depreciated to a shuffle down the rocky dirt road. Without my Garmin telling me
how slow each mile was, it seemed to take forever to get to Upper Payette for
the second time, as I was struggling to move at what was likely a 30 minute per
mile pace on the flat road around the lake, I hear footsteps behind me. It was
the lady who would end up placing second in the women’s race. We exchanged some
words, but I was moving much slower than she was, so she didn’t stick around long.
A few minutes later, the 3rd place women passed me as well, I was
getting ‘chicked’ but it didn’t matter, It was finally light outside, and I
still had a ways to go.
Greeting me at North Payette were a host of helpful
volunteers and Paul, who happened to have made it down there as well. He made sure I
took extra time to rest and eat before sending me on my way to the last aid
station. I knew I would finish at this point, and even though my original
aspirations of finishing under 30 hours were long gone, it didn’t matter, I
came here to see what I was made of, and that is exactly what I intended to do.
I had a couple “easy” miles before beginning the last climb, one that would
take me from one of the lowest points in the race to the high point in a very
short distance, it was time to dig deep and find whatever I had left in me.
I arrived at the last aid station at Cloochman Saddle to the
smell of bacon and blueberry pancakes. Mariah Crump and the rest of her crew
met me with great enthusiasm, and beer. I took the offering of an ice cold
Ranger IPA in one hand and a no-bake cookie in the other and had those both
slammed down in no time flat while waiting for them to top off my hydration
pack. I could have stayed there all day. As I headed out of the aid station I
had them whip me up a fresh pancake, douse it with syrup, and roll it up with
bacon, delish.
I had 10 miles to go, but I was moving faster uphill than I
had been for the last 10 hours. With less than 5 miles left, I reached the high
point of the race at over 8,100 feet. The only thing worse than the climb I had
just done was realizing that I now had a technical 2,000 foot descent and I was
nearly physically unable to go downhill. For the first half of the downhill I
was barely moving, sidestepping down the steeper sections because my knee,
quads, and feet just didn’t have anything left in them. Just as I was pondering
the chances of still being able to finish under the 36 hour cutoff if I was
only able to move at one mile per hour, two sets of footsteps approached behind
me. It was Brian Westphal and none other than Paul Lind alongside pacing him! I
immediately got a surge of motivation to try to move faster, and was able to
keep up with them at a very painful, but deliberate jog for a mile or so before
watching them disappear around the corner. I slowed slightly, but was more
focused on getting to the finish line than ever. Minutes later I hear more
footsteps, and turn back to see Tony Huff and Paul Lindauer, two experienced ultra-runners that I have ran with in several races this year. They
were feeling good and moving very fast this late in the race. We had one mile
of trail and two miles of dirt road to go, but there was no way I could hold
their pace either so I watched them disappear as well. No biggie, I can almost
taste the finish (or the beer) by now.
I was able to run the last couple miles of dirt road on the
way back to Burgdorf and the finish line. I managed to hold on to 17th
place overall, and finish in 31 hours and 47 minutes. This experience is
something that I will cherish for some time to come, it is definitely the most
difficult challenge I have faced, and I know that I earned every step of it. I
was able to reassess my goals as the race went on and stay within my limits
while fighting through the pain and fatigue that comes from being on your feet
for that many hours, over 20,000 feet of climbing and 100+ miles. This was an
enlightening and humbling experience and I’m grateful to have been able to take
on such an intimidating course and have the strength and the will to come out
on the other side a finisher. IMTUF, I’ll be back.
Awesome write up Drew. Congratulations again on an excellent finish.
ReplyDeleteGreat write up Drew. Glad I could share a few miles with you. Feel free to grab some of my pictures, you are in a bunch of them. See you at the Frenzy.
ReplyDeleteI want a no bake cookie and an IPA now! You're a bad ass Drew and an inspiration to others. Way to go!!!
ReplyDelete